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Oven-Ready Meals
Starters
Mixed Green Salad with Homemade Dressing
Arugula and Pear Salad
Caesar Salad with Foccacia Crouton and Homemade Dressing
Artichoke and Spinach Salad
Spicy Sesame Asian Salad
Crab Cakes with Dipping Sauce
Mains
Hawaiian Chicken Bowl
Roasted Chicken Thigh with Fennel & Lemon
Citrus Marinated Tofu with Onions & Peppers
Beef and Broccoli
Chicken Masala
Rosemary Beef Tenderloin
Stuffed Flank Steak with Spinach and Blu Cheese
Tuscany Chicken
Pork Masala
Chicken Parmesan
Caribbean Grilled Flank Steak
Herb Crusted Lamb Chops
Sausage Stuffed Pepper with Remoulade Sauce
Lemon Dill Salmon
Fish in a Pastry Pocket
Lasagna
Side Dishes
Garlic Mashed Potato
Anna Potato with Rosemary and Garlic
Fondant Potato
Grilled Asparagus with Lemon
Brussel sprouts with Balsamic Reduction
Wild Rice Pilaf
Desserts
Blueberry Cheesecake
Mixed Berry Parfait
Beet Chocolate Cake
Apple Crumble with Vanilla Ice Cream